SINCE 1986
About us
Established in 1986, the Bayou is Long Island's original home of Cajun/Creole food, cocktails and BIG FUN!!  We feature a  "Vieux Carre" menu; a small set menu with specials that change daily. This unique dining experience is derived from the style and presentation found in the most creative restaurants
in the French Quarter of New Orleans. 

Chef Brett Chester presents weekly specials that include choice cuts of meat, chicken, fresh fish and pasta that are "hot to not".   Cajun/Creole cuisine,
with  its unique flavors,  has a very broad appeal. 

Our lively bar features New Orleans cocktails  including  the Hurricane, Cyclone
and "simply the best" Bloody Mary anywhere! 
We Feature Blackened Voodoo Lager, Dixie and Abita Beer.

Come on down, kick back and savor the Cajun magic of The Bayou!
Laissez Les Bon Temps Rouler!!
May 27- June 2, 2016
Chef  Brett recommends
  1. Mama Jama Tacos
    Mama Jama Tacos
    Mama Jama Tacos Braised sirloin wrapped in grilled flour tortilla with jalapenos, roasted red pepper and corn salsa, served with lime sour cream and jambalaya on the side
  2. The Midnight Special
    The Midnight Special
    The Midnight Special Penne tossed with shrimp, artichoke hearts and sliced habaneros in lemon, garlic and white wine sauce
  3. Zydeco High Roller Pasta
    Zydeco High Roller Pasta
    Zydeco High Roller Catfish Catfish filet grilled with ancho chili rub, topped with julienned vegetables and wasabi aioli
  4. The Wedge
    The Wedge
  5. Queen Ida's Coconut Shrimp
    Queen Ida's Coconut Shrimp
    Jumbo gulf shrimp, deep- fried, served with sweet and spicy chipotle pepper sauce
  6. Vidalia Onion Fritters
    Vidalia Onion Fritters
    served with Dijon Honey