SINCE 1986
Chef Brett Recommends
  1. Stuffed Pepper in Creole Sauce
  2. Grilled Pork with habanero apple compote
  3. Dr. John's Rhumba Pasta
  4. Chicken Gumbo
  5. Chef Brett's Bayou Birthday Bash Friday August 5th with The Byrne Unit Band
  6. The Bayou's cozy, warm dining room where we serve up some HOT food!
  7. Welcome to The Bayou!
  8. Mardi Gras!
  9. Chicken and Biscuits
Established in 1986, the Bayou is Long Island's original home of Cajun/Creole food, cocktails and BIG FUN!!  We feature a  "Vieux Carre" menu; a small set menu with specials that change daily. This unique dining experience is derived from the style and presentation found in the most creative restaurants
in the French Quarter of New Orleans. 

Chef Brett Chester presents weekly specials that include choice cuts of meat, chicken, fresh fish and pasta that are "hot to not".   Cajun/Creole cuisine,
with its unique flavors,  has a very broad appeal. 

Our lively bar features New Orleans cocktails  including  the Hurricane, Cyclone
and "simply the best" Bloody Mary anywhere! 
We Feature Blackened Voodoo Lager, Dixie and Abita Beer.

Come on down, kick back and savor the Cajun magic of The Bayou!
Laissez Les Bon Temps Rouler!!