SINCE 1986
July 22- July 28, 2016
Chef  Brett recommends
  1. Cherry Coke Pork Medallions with Habanero Chocolate Sauce
  2. Shrimp and New Zealand Clams tossed in Jalapeno Butter Broth over Linguini
  3. Crawfish Tempura with Red Hot Mayo
  4. Mustard Coated Salmon Steak with Puff Pastry Crown
  5. Blackened Chicken and Pepper-jack Quesadilla
  6. Tsunami-Coconut Vodka and pineapple juice with a splash of blue curacao
  7. Cornbread loaf with red pepper jelly
  8. Bayou Hurricanes...are YOU prepared?!
  9. BBQ Pork Pie with Chili Cheese Grits Topping
  10. Chef Brett's Bayou Birthday Bash Friday August 5th with The Byrne Unit Band
  11. Chicken & Sausage Gumbo
  12. Bayou Wings with Blue Cheese Dressing
  13. Vidalia Onion Fritters
  14. Mexican Street Corn!
  15. Soul System is back in The Bayou House!
About us
Established in 1986, the Bayou is Long Island's original home of Cajun/Creole food, cocktails and BIG FUN!!  We feature a  "Vieux Carre" menu; a small set menu with specials that change daily. This unique dining experience is derived from the style and presentation found in the most creative restaurants
in the French Quarter of New Orleans. 

Chef Brett Chester presents weekly specials that include choice cuts of meat, chicken, fresh fish and pasta that are "hot to not".   Cajun/Creole cuisine,
with  its unique flavors,  has a very broad appeal. 

Our lively bar features New Orleans cocktails  including  the Hurricane, Cyclone
and "simply the best" Bloody Mary anywhere! 
We Feature Blackened Voodoo Lager, Dixie and Abita Beer.

Come on down, kick back and savor the Cajun magic of The Bayou!
Laissez Les Bon Temps Rouler!!