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Remember....many dishes mild dishes can be made MELT YER MOUTH OFF HOT to order! Specials are limited and may change over the course of the evening To place an order to go call 516-785-9263 after 5pm
*** PLEASE PRESS THE REFRESH BUTTON ON YOUR COMPUTER IF YOU HAVE VISITED THIS SITE RECENTLY*** |
| Appetizers |
Bayou Specials May 16 - May 22 |
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Muffaletta Salad |
capicola, salami, provolone, mozzarella, roast red peppers and chickpeas tossed with spiced croutons in olive vinaigrette |
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Mussels Luzianne |
P.E.I.
mussels steamed in dark beer with bacon, collard greens and jalapeño |
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Entrees |
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| Chicken Fried Steak |
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| Bayou Stuffed Catfish | seasoned catfish filet baked with shrimp, crawfish, tilapia and spring vegetable stuffing, served with cheese grits | |
| Pasta Jambalaya |
smoked chicken, tasso and andouille tossed with penne in super-charged alfredo sauce |
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| Crawfish Beausoleil |
Crawfish tail sauté in jalapeño and lemon with fresh mushrooms, garlic and green onion, served over cheese grits |
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| Wallflower Chicken or Catfish |
chicken or catfish filet flame seared in a fiery blend of Cajun herbs and spices , served with macaroni salad and cranberry tequila sauce |
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Desserts |
Always homemade and always delicious! |
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| Tuesdays
ALL Po' Boys are $15 and Come with a FREE BEER OF YOUR CHOICE |
Wednesdays $24.95 Chef's Choice Prix Fixe Dinner |
THURSDAYS
ZYDECO BLUE PLATE SPECIAL...Bowl of Gumbo, Jambalaya and Cornbread $12
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FRIDAY
HAPPY HOUR AT THE BAR 5-7pm
$5 HURRICANES, CYCLONES & MARGARITAS $3.50 Bud and Bud Light PLUS FREE BAYOU MUNCHIES! |