MILD

A LITTLE HEAT

YIPES!!!

Remember....many dishes mild dishes can be made 

MELT YER MOUTH OFF HOT to order!

Specials are limited and may change over the course of the evening

To place an order to go call 516-785-9263 after 5pm

 

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  Appetizers

Bayou Specials May 16 - May 22

Muffaletta Salad 

capicola, salami, provolone, mozzarella, roast red peppers and chickpeas tossed with spiced croutons in olive vinaigrette

Mussels Luzianne 

P.E.I.  mussels steamed in dark beer with bacon, collard greens and jalapeño

 

 Entrees

 http://Facebook.com/BayouRest

Chicken Fried Steak 


thinly pounded top round steak, dredged in breading then fried crisp, served with sweet mashed potatoes and sausage gravy

Bayou Stuffed Catfish seasoned catfish filet baked with shrimp, crawfish, tilapia and spring vegetable stuffing, served with cheese grits
Pasta Jambalaya

smoked chicken, tasso and andouille tossed with penne in super-charged alfredo sauce

Crawfish Beausoleil

Crawfish tail sauté in jalapeño and lemon with fresh mushrooms, garlic and green onion, served over cheese grits

Wallflower Chicken or Catfish

chicken or catfish filet flame seared in a fiery blend of Cajun herbs and spices , served with macaroni salad and cranberry tequila sauce

 

Desserts

Always homemade and always delicious!

Tuesdays

ALL Po' Boys are $15 and Come with a FREE BEER OF YOUR CHOICE

Wednesdays

$24.95 Chef's Choice Prix Fixe Dinner

THURSDAYS

ZYDECO BLUE PLATE SPECIAL...Bowl of Gumbo, Jambalaya and Cornbread $12

 

FRIDAY HAPPY HOUR AT THE BAR 5-7pm

$5 HURRICANES, CYCLONES & MARGARITAS 

$3.50 Bud and Bud Light

PLUS FREE BAYOU MUNCHIES!