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MILD
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Remember....many dishes mild dishes can be made MELT YER MOUTH OFF HOT to order! Specials are limited and may change over the course of the evening To place an order to go call 516-785-9263 after 5pm
*** PLEASE PRESS THE REFRESH BUTTON ON YOUR COMPUTER IF YOU HAVE VISITED THIS SITE RECENTLY*** |
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THURS. BAR SPECIAL |
SKYY'S THE LIMIT...
ALL SKYY COCKTAILS ARE $5 !! 7-10pm at The Bar |
| Appetizers |
Specials for Feb 2- Feb. 8 |
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Gumbo | chicken and sausage |
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Pulled Pork Sliders | chipotle BBQ pork with creamy coleslaw on fresh brioche rolls |
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Big Chief Lambreaux Mushrooms |
mushroom caps roasted with sage pesto, spinach, bacon and asiago stuffing |
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Cajun Nachos |
tortilla chips topped with blackened chicken and red bean chili, cheddar cheese and crispy jalapeño slices |
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Entrees |
Specials for Feb 2- Feb. 8 |
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Steak Hidalgo 26 |
sirloin marinated in cilantro and crushed -pepper chimmichurri , grilled, served with roast Poblano, tomatillo salsa and sweet potato fries |
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Congo Square Chicken | spice coated bone-in chicken, blackened on the grill, served with jalapeno & sweet pepper jelly and dirty rice |
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Crawfish Fettuccini | crawfish tails sautéed in fresh jalapeño and garlic cream sauce with parmesan |
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Blackened Salmon |
salmon filet pan-fried in a fiery blend of herbs and spices, served with jalapeno aioli, haricot verts and roasted heirloom potatoes |
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Bayou Stuffed Catfish | seasoned catfish filet baked with crab and vegetable dressing, served with grits and Etouffee gravy |
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DESSERTS |
Caramel Pear Tart, Brownie Sundae, Mojo, Blackberry Cheesecake |
