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MILD
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Remember....many dishes mild dishes can be made MELT YER MOUTH OFF HOT to order! Specials are limited and may change over the course of the evening To place an order to go call 516-785-9263 after 5pm
*** PLEASE PRESS THE REFRESH BUTTON ON YOUR COMPUTER IF YOU HAVE VISITED THIS SITE RECENTLY*** |
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Appetizers |
WE WILL BE CLOSED TUESDAY SEPT. 7th |
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Gumbo |
Ingredients change daily |
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Stuffed Cornbread |
our homemade cornbread baked with an andouille
and cheddar stuffing, served with ancho chili butter
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Zydeco Mussels | P.E.I. mussels simmered in cilantro lime broth with julienned shallots and jalapenos |
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Entrees |
WE WILL BE CLOSED TUESDAY SEPT. 7th |
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Chocolate BBQ Steak |
grilled sirloin smothered in chocolate jalapeno bbq sauce, served with sweet potato fries |
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Mud Bugs and Red Beans | crawfish tails sautéed in a fiery mix of hot peppers, andouille, tasso ham and red beans, served over rice. If you put a spoon of this on your head, your tongue will slap your eyeballs out trying to get to it |
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Bourbon Street Chicken | grilled, boneless chicken marinated in brown sugar, spicy mustard and Kentucky bourbon sauce, served with Cajun fries |
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Shrimp Pasta Monica | penne and shrimp sautéed in lightly herbed cream sauce, finished with diced fresh tomato |
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Bayou Stuffed Catfish | seasoned catfish filet baked with crab, vegetable and bread crumb dressing, served with grits |
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Dessert |
Dessert is good for you! |
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| Pecan Pie, Chocolate Mojo Pie, Creole Bread Pudding, Creme Brulee |
