Please note many of our dishes are MILD but can be made MELT YOUR MOUTH OFF HOT  to order 

See Blackboard for Daily Specials  

CALL 785-9263 AFTER 5PM FOR TAKE OUT ORDERS           

 
  APPETIZERS
Gumbo Stew-like soup containing a variety of vegetables, meat & seafood
Cajun Popcorn Seasoned, deep fried shrimp served with a tangy Bayou dipping sauce
Crawfish Remoulade Chilled crawfish tails tossed in spicy Creole mustard sauce, served over greens
Big Fun Wings Deep fried wings in a traditional Red Hot Sauce, served with blue cheese pecan dressing 
Blackened Shrimp & Jambalaya

blackened shrimp served on a bed of jambalaya
Jamby Salad

Mixed greens, andouille, smoked chicken, pepper jack cheese, mushrooms & red onion tossed with a Creole mustard vinaigrette
House Salad mixed greens with Dijon Vinaigrette or blue cheese dressing
     
  ENTREES
Blackened Steak flame seared with our own fiery blend of spices & herbs, served with sweet potato fries
Blackened or Fried Catfish served with jambalaya
Uptown Etouffee Chicken or crawfish smothered in a rich brown vegetable gravy, served over rice
Marie Laveau's VooDoo Tuna blackened tuna served with jalapeno caramel sauce and sweet potato fries
Mardi Gras Pasta Festive combination of pasta & julienned vegetables sautéed in alfredo sauce.....you can add chicken, shrimp or crawfish if you like
Chicken Sautee Chicken cutlets sautéed in dill cream sauce, over rice
Sautee del Soleil Shrimp and crawfish sautéed in jalapeno white wine sauce with garlic, served over rice
     
  SIDES Sweet potato fries, Chili Cheese grits, Cornbread, and our infamous Bayou Bean Dip (man that stuff's hot!)
 
  DESSERTS All home-made and they change daily, but we always have Pecan Pie and Chocolate Mojo Pie